17th/ 18th Century Filigree Mounted Coconuts.
Previously with London Dealer Michael Backman.
(Post in preparation).
Height: 10.1cm, width: 12cms.
Description from the website of Michael Backman.
This cup of polished coconut shell set with file, silver filigree mounts was made for the Portuguese/Spanish market in the 17th century. Precisely where such cups were made is variously given as either Goa in India, West Sumatra or the Philippines.
Occasionally, colonial South America is also
mentioned but probably that is because similar cups have been found there
leading to the assumption that they must have thus been made there, when in
fact their movement around the world in the 17th century was very much a
product of the Spanish Galleon trade. The precise origins of these cups was no
doubt obscured by trans-shipping at the time. Also, it is possible that they
were made in several locations concurrently.
The cup has a fine, flared foot composed entirely of silver
filigree. There are two handles on each side. These are of thicker silver wires
infilled with finer silver filigree work. And there are the silver filigree
panels that adorn the sides of the coconut. These are attached to the nut by
means of small silver pins.
Cups such as these appear in several important museum
collections around the world. Four are in the Hermitage in St Petersburg and
are illustrated in Piotrovsky (2006, p. 22) and are given dates of 1600-1650
with a possible provenance to Goa. A set of twelve related cups are in Vienna’s
Kunsthistorisches Museum. Another related cup with a lid and tray is
illustrated in Seipal (2000, p. 206) where it is ascribed to 17th century Goa
and also in Veenendaal (2014, p. 128) where it ascribed to West Sumatra, circa
1700. Miguel Crespo (2019, p. 342) illustrates a related pair with lids but no
handles and attributes them to 17th century Philippines.
Moura Carvalho (2008, p. 50) illustrates a related cup made
with a moulded gourd with similar silver filigree mounts, attributed to early
17th century Goa (probably).
Related filigree work appears on some communion chalices in
Guatemala and Mexico (see Esteras Martin, 1994, p. 100, and Palomero Paramo,
1992, p. 34 for examples) and these have been attributed to 17th century Mexico
and Guatemala but probably it is more likely that these items were trade pieces
and have their origins in Asia. Another intriguing possibility – and this might
be the case with the cup here too – is that these filigree items were made in
what is now Mexico (then known as Nueva España) in the early 17th century by
Chinese silversmiths who had left Manila in the wake of anti-Chinese massacres
there and resettled in Spain’s colonies in central America. Large numbers of
slaves and indentured labourers also were taken from Southeast Asia on the
so-called Manila Run to what is now Mexico. Many were of Chinese descents and
locally became known as chinos. It is quite possible that some of these also
were involved in silversmithing and so Southeast Asian Chinese silversmithing
techniques were used concurrently in Manila and elsewhere in Southeast Asia as
well as in Nueva España.
REFERENCES
Corrigan, K., J. van Campen, & F. Diercks (eds.), Asian
in Amsterdam: The Culture of Luxury in the Golden Age, Peabody Essex
Museum/Rijksmuseum, 2015.
Jordan, A. et al, The Heritage of Rauluchantim, Museu de Sao Roque, 1996.
Jordan-Gschwend, A., & K.J.P. Lowe (eds.), The Global City: On the Streets of Renaissance Lisbon, Paul Holberton Publishing, 2015.
______________
No comments:
Post a Comment